Continuing Education Credits
Many courses offered by OSHA.com are eligible for Continuing Education Credits from top certification boards. This page provides information on which courses are eligible for Continuing Education Credits and the credits that are assigned to them.
American Board of Industrial Hygiene (ABIH)
Certificate Maintenance (CM)
Certifications: CIH, CAIH
CM Requirements: CIHs require 40 CM points over five years; CAIHs require 35 CM points over five years.
- OSHA 10-hour General Industry Training Course – 1.5 CM Points
- OSHA 30-hour General Industry Training Course – 5.0 CM Points
- HAZWOPER 40-hour – 5.0 CM Points
- HAZWOPER 24-hour – 3.0 CM Points
- HAZWOPER 8-hour Refresher – 1.0 CM Points
- NFPA 70E – 0.5 CM Points
Board of Certified Safety Professionals (BCSP)
Continuance of Certification (COC)
Certifications: CSP
COC Requirements: 40 COC points in each five-year period or COC cycle.
- OSHA 10-hour Construction Training Course – 1.0 CEU = 1.0 COC
- OSHA 10-hour General Industry Training Course – 1.0 CEU = 1.0 COC
- OSHA 30-hour Construction Training Course – 3.0 CEU = 3.0 COC
- OSHA 30-hour General Industry Training Course – 3.0 CEU = 3.0 COC
- HAZWOPER 40-hour – 4.0 CEU = 4.0 COC
- HAZWOPER 24-hour – 2.4 CEU = 2.4 COC
- HAZWOPER 8-hour Refresher – 0.8 CEU = 0.8 COC
- HACCP Food Safety Course – 0.4 CEU = 0.4 COC
- NFPA 70E – 0.4 CEU = 0.4 COC
- OHSAS 18001 – 0.1 CEU = 0.1 COC
- ISO 14000 – 0.1 CEU = 0.1 COC
- Stormwater Management During Construction – 0.8 CEU = 0.8 COC
Council on Certification of Health, Environmental and Safety Technologists (CCHEST)
Certificate Maintenance (CM)
Certifications: OHST/CLCS and CHST
CM Requirements: 20 CM points in each five-year period or CM cycle.
- OSHA 10-hour Construction Training Course – 1.0 CEU = 1.0 CM
- OSHA 10-hour General Industry Training Course – 1.0 CEU = 1.0 CM
- OSHA 30-hour Construction Training Course – 3.0 CEU = 3.0 CM
- OSHA 30-hour General Industry Training Course – 3.0 CEU = 3.0 CM
- HAZWOPER 40-hour – 4.0 CEU = 4.0 CM
- HAZWOPER 24-hour – 2.4 CEU = 2.4 CM
- HAZWOPER 8-hour Refresher – 0.8 CEU = 0.8 CM
- HACCP Food Safety Course – 0.4 CEU = 0.4 CM
- NFPA 70E – 0.4 CEU = 0.4 CM
- OHSAS 18001 – 0.1 CEU = 0.1 CM
- ISO 14000 – 0.1 CEU = 0.1 CM
- Stormwater Management During Construction – 0.8 CEU = 0.8 CM
